Type: All Grain
Batch Size: 5.50 gal
Boil Size: 7.89 gal
Boil Time: 60 min
End of Boil Vol: 6.76 gal
Date: 15 Aug 2013
Equipment: Pot and Cooler (10 Gal/37.8 L) - All Grain
Efficiency: 72.00 %
Fermentation: Ale, Two Stage
Final Bottling Vol: 5.00 gal

Ingredients
Amt Name Type # %/IBU
13 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 100.0 %
1.00 oz Willamette [5.50 %] - Boil 60.0 min Hop 2 15.9 IBUs
1.00 oz Willamette [5.50 %] - Boil 50.0 min Hop 3 15.1 IBUs
1.00 oz Willamette [5.50 %] - Boil 40.0 min Hop 4 13.9 IBUs
1.00 oz Willamette [5.50 %] - Boil 30.0 min Hop 5 12.2 IBUs
1.00 oz Willamette [5.50 %] - Boil 20.0 min Hop 6 9.6 IBUs
1.00 oz Willamette [5.50 %] - Boil 10.0 min Hop 7 5.8 IBUs
1.00 oz Willamette [5.50 %] - Boil 0.0 min Hop 8 0.0 IBUs
1.0 pkg Safale American (DCL/Fermentis #US-05) [50.28 ml] Yeast 9 -
2.00 oz Willamette [5.50 %] - Dry Hop 7.0 Days Hop 10 0.0 IBUs

Gravity, Alcohol Content and Color

Est Original Gravity: 1.062 SG
Est Final Gravity: 1.012 SG
Est Alcohol by Vol: 6.6 %
Bitterness: 72.5 IBUs
Est Color: 3.9 SRM

Mash Profile

Mash Name: Single Infusion, Light Body, No Mash Out
Sparge Water: 5.39 gal
Sparge Temperature: 168.0 F
Total Grain Weight: 13 lbs
Grain Temperature: 72.0 F
Tun Temperature: 72.0 F
Mash PH: 5.20
Mash Steps
Name Description Step Temperature Step Time
Mash In Add 19.45 qt of water at 163.3 F 150.0 F 75 min

Sparge: Batch sparge with 2 steps (Drain mash tun , 5.39gal) of 168.0 F water

Carbonation and Storage

Carbonation Type: Bottle
Carbonation Used: Bottle with 3.93 oz Corn Sugar
Pressure/Weight: 3.93 oz
Volumes of CO2: 2.3

Recipe organized with BeerSmith (Template modified by SHv2)